Origin
Crostini Recipe – Italian Appetizer with Toppings” is a popular Italian appetizer made of small, crispy toasted bread slices topped with delicious ingredients. This authentic Crostini Recipe originated in the rural regions of Italy in the 15th century when farmers used leftover bread with various toppings. Today, Crostini Recipe – Italian Appetizer with Toppings is a refined dish served in restaurants worldwide and remains a favorite appetizer. This is an authentic recipe from Flavorsofnations that brings traditional Italian flavors to your table.
Category
Dish Type: Appetizer
Subcategory: Vegetarian & Non-Vegetarian Options Available
Ingredients of Crostini (Small Toasts with Toppings) by Flavorsofnations
| Ingredient | 4 Servings | 6 Servings | 8 Servings | 10 Servings | Calories (Per Serving) | Vitamins & Minerals |
| Baguette | 1 Small | 1 Medium | 1 Large | 1 Large + 1 Small | 250 kcal | Carbohydrates, Iron |
| Olive Oil | 2 tbsp | 3 tbsp | 4 tbsp | 5 tbsp | 120 kcal | Healthy Fats, Vitamin E |
| Garlic Cloves | 2 | 3 | 4 | 5 | 5 kcal | Antioxidants, Vitamin C |
| Tomato (Diced) | 1 | 1.5 | 2 | 2.5 | 20 kcal | Vitamin C, Potassium |
| Basil Leaves | 5-6 | 7-8 | 9-10 | 11-12 | 5 kcal | Vitamin K, Antioxidants |
| Mozzarella Cheese | 1/2 cup | 3/4 cup | 1 cup | 1.25 cup | 280 kcal | Calcium, Protein |
| Black Pepper | 1/2 tsp | 3/4 tsp | 1 tsp | 1.25 tsp | 3 kcal | Iron, Magnesium |
| Salt | To taste | To taste | To taste | To taste | 0 kcal | Sodium |
Nutritional Information for Spices & Ingredients of Crostini Italian Appetizer with Toppings by Flavorsofnations
Olive Oil: 120 kcal per tbsp, rich in healthy fats and Vitamin E.
Garlic: 5 kcal per clove, high in antioxidants and Vitamin C.
Black Pepper: Contains Iron and Magnesium, boosts digestion.
Basil: Provides Vitamin K and has anti-inflammatory properties.
Instructions of Crostini Recipe – Italian Appetizer with Toppings: A Step-by-Step Guide) by Flavorsofnations
- Preheat the Oven: Preheat the oven to 180°C (350°F).
- Prepare the Baguette: Cut it into thin slices and lightly brush each slice with olive oil.
- Toast the Bread: Bake for 7-10 minutes until golden and crispy.
- Prepare the Toppings: Mix diced tomatoes, salt, black pepper, and olive oil.
- Rub with Garlic: Lightly rub garlic on toasted bread for enhanced flavor.
- Add Toppings: Place the tomato mixture, mozzarella cheese, and fresh basil leaves on each slice.
- Final Touch: Return to the oven for 2-3 minutes to slightly melt the cheese.
- Serve and Enjoy: Serve hot with your favorite dip or sauce.
Doctor’s Advice about Crostini (Small Toasts with Toppings) by Flavorsofnation
Beneficial For:
- People with high blood pressure as olive oil and garlic help regulate blood pressure.
- Weight watchers if made with fewer calories (less cheese).
- Heart health due to its healthy fat content.
Who Should Avoid It?
- Diabetics should consume in moderation as bread contains carbohydrates.
- People with high cholesterol should limit mozzarella cheese intake.
Conclusion by Flavorsofnations
Crostini is light, crunchy, and flavorful. It is a perfect appetizer for parties, family dinners, or high-tea gatherings. Explore more delicious recipes on Flavorsofnations.com and add a global touch to your taste!
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